Fields of Gold is a spontaneously fermented saison. Inspired by Wheat N’ Honey, a beer I made with Sonnen Hill at Still Fields. I used wheat straw in the mash to add flavour and help filter the wort. Alongside the wheat straw, I included a large portion of raw oats. Both unique ingredients sourced from Good Family Farms. The wort was coolshipped and left to ferment naturally for six months in a 500L puncheon from Bellwoods, resulting in a beer bursting with notes of rhubarb, green apple, lemon, and fresh grass.
Tasting Notes: Rhubarb, Green Apple, Lemon, Grass
Ingredients: Water, Barley, Wheat, Oats, Hops, Yeast
Barrel #: 10
Bottled: May 30th, 2025
Brewed: November 30th, 2024