Sundered Skin is a blended mixed ferment saison featuring prune plums from Franko Orchards in the town of the Blue Mountains. After harvest, the plums were hand-processed by splitting them and adding the whole fruit to a corn-based mixed ferment saison. The plums were allowed to condition in the beer for two months, picking up notes of marzipan and delicate fruit, before being blended with a bright mixed ferment saison that had been aging for six months in a barrel. The resulting blend showcases a perfect balance of the fruit character while maintaining enough essence of the mixed ferment saison. The blend was then bottled by hand, one at a time, and underwent natural carbonation.
Tasting Notes: Plum, Marzipan, Lemon
Ingredients: Water, Barley, Wheat, Plums, Corn, Buckwheat, Hops, Yeast