Fields of Gold

Fields of Gold is a spontaneously fermented saison brewed with raw oats and wheat straw for a distinctly rustic profile. Cooled overnight in our coolship on a still November night, it was transferred by morning to a single puncheon for seven months of natural fermentation.

Ingredients: Water, Barley, Wheat, Oats, Hops, Yeast

5.6% abv 750mL