Labyrinth

Labyrinth is a mixed ferment corn saison brewed with 88 cobs of fresh corn. The kernels, cobs and husks were added to the mash, converting the starch into sugars. It was cool shipped overnight, then fermented and aged in oak barrels for six months.

Ingredients: Water, Barley, Corn, Hops, Yeast

5.8% abv 750mL