From The Cellar
Poetic Daydream - 5.6%
Poetic Daydream is a blended mixed ferment saison, consisting of a neutral corn base mixed ferment conditioned with lemon verbena grown on our property, which had been conditioning for seven...
Poetic Daydream - 5.6%
Poetic Daydream is a blended mixed ferment saison, consisting of a neutral corn base mixed ferment conditioned with lemon verbena grown on our property, which had been conditioning for seven...
Keep For Your Records - 5.6%
In our exploration of what defines a Mixed Ferment Saison, I’ve been experimenting with different hopping rates to see how they influence the beer’s acidity. Keep For Your Records is...
Keep For Your Records - 5.6%
In our exploration of what defines a Mixed Ferment Saison, I’ve been experimenting with different hopping rates to see how they influence the beer’s acidity. Keep For Your Records is...
Petrichor - 5.6%
Petrichor was brewed in August of last year on a rare cold day, so I decided to brew a coolshipped spontaneous beer. After primary fermentation was completed, I added spruce...
Petrichor - 5.6%
Petrichor was brewed in August of last year on a rare cold day, so I decided to brew a coolshipped spontaneous beer. After primary fermentation was completed, I added spruce...
Labyrinth - 5.8%
Labyrinth was brewed in August, at the peak of corn season in Ontario. We purchased 88 cobs of fresh Ontario corn and processed them by hand—stripping the kernels off the...
Labyrinth - 5.8%
Labyrinth was brewed in August, at the peak of corn season in Ontario. We purchased 88 cobs of fresh Ontario corn and processed them by hand—stripping the kernels off the...
Winona Crossing - 7.5%
At the start of October, we received Marquette grapes from a local winery in the Beaver Valley. We added the full-cluster grapes (grapes and stems) to a tank and purged...
Winona Crossing - 7.5%
At the start of October, we received Marquette grapes from a local winery in the Beaver Valley. We added the full-cluster grapes (grapes and stems) to a tank and purged...
Sundered Skin - 6%
Sundered Skin is a blended mixed ferment saison featuring prune plums from Franko Orchards in the town of the Blue Mountains. After harvest, the plums were hand-processed by splitting them...
Sundered Skin - 6%
Sundered Skin is a blended mixed ferment saison featuring prune plums from Franko Orchards in the town of the Blue Mountains. After harvest, the plums were hand-processed by splitting them...